82 N Williams Street, Whitehall,N.Y. 12887

Phone 518.499.0104

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The Finch and Chubb is OPEN for Easter.....Brunch and Dinner! Specials like Lump Crab Eggs Benedict....,,Applewood Smoked Ham.....Lamb Chops....and much more! Drink specials such as Mimosa's and Bloody Marys! Enjoy waterfront dining on Easter and see you soon!



Open Tuesday through Saturday 4pm

docking available for dinner guest





********* Now Open for 2014 season **********


Come check out our new bar and dockside dining





Fine Dining in a casual, friendly atmosphere. The coolest bar north of NYC - with unique drink specialities - a wine list that features New York wines of the Finger Lakes and Long Island.


Located on the east shore of Lake Champlain, overlooking Whitehall Harbor and Cook's Island. In this very harbor 200 years ago Benedict Arnold constructed the first naval fleet, thereby giving Whitehall claim to being the "Birthplace of the U.S. Navy."


The building that houses the Finch and Chubb was originally used as an ammunition warehouse for the U.S. Navy during the War of 1812. Later, during prohibition days, due to its convenient location the building was used by smugglers for bootlegging.


The cellar walls of the building (which now protect the wine for the restaurant) are over three feet thick and built with native stone. The first floor of this historic building offers a charming restaurant and cocktail lounge. The view of the harbor from the dining room or outside porch is spectacular views of the water


We Participate in the "Vermont Fresh Network" Farm and Chef Partnership. Locally harvested produce, Vermont cheese, Local farmers working hand in hand with natural, grain fed, sustainable meat supply, and seafood sourced directly from the cold waters of the Atlantic and delivered fresh from Boston.